
Staying Healthy with Nutrition
Code: BK2507
Elson
1992
Cookbooks, Nutrition, Vitamins - F02
Health & Lifestyle (F1-F6)


Code: BK2507
Elson
1992
Cookbooks, Nutrition, Vitamins - F02
Health & Lifestyle (F1-F6)

This is a most comprehensive detailed guide to diet and nutritional medicine for anyone concerned with understanding and improving their health. - By Elson M. Haas (1992) 1142 pages
Every day more evidence comes to light linking good health with nutrition.
Based on five years of intensive research, 'Staying Healthy with Nutrition' is the latest and most comprehensive guide to diet and nutritional medicine, the definitive resource for anyone concerned with understanding and improving their health.
Part One of 'Staying Healthy with Nutrition' gives a detailed analysis of 'The Building Blocks' of nutrition: water, protein, fat, carbohydrates, vitamins, and minerals - including amino acids and other lesser-known nutrients, and their uses in medicine.
Part Two evaluates 'Food and Diets', discussing every food group and evaluating diets from around the world.
A special chapter on environmental aspects of nutrition examines what we can do about food additives, chemical, food irradiation, electropollution, and negative ecological impact.
Part Three, 'Building a Healthy Diet', brings all of this nutritional information together to help readers create their own individualized Ideal Diet.
It includes seasonal recipes and indepth daily plans for both food consumption and activities.
Part Four on 'Nutritional Applications: Special Diets and Supplement Programs' contains specific nutritional therapies for enhancing all stages of life and treating many common diseases and conditions.
For anyone interested in enhancing overall wellness, losing weight, treating illness naturally, or living in closer harmony with nature, 'Staying Healthy with Nutrition' is an important new reference guide.
Date reviewed
28/12/1992
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