Pocket Atlas of Nutrition

Description

This book is an accessible guide to all aspects of nutrition, from basic chemistry to the most recent dietary guidelines. Up-to-date coverage of food-related diseases, including BSE, genetically modified foods and functional foods. (2005) 381pp

With obesity and diabetes assuming alarming epidemic proportions, diet and nutrition are in the spotlight more than ever before. It has never been more important for health care professionals to be well informed, not only about the latest developments, but also about the scientific facts. The Pocket Atlas of Nutrition is an accessible guide to all aspects of nutrition, from basic chemistry to the most recent dietary guidelines.

Includes:

- More than 150 easy-to-understand, full-color plates

- A comprehensive list of nutrients, including for each its
composition, effect, function, occurrence and daily requirements,
as well as recommended intake

- An extensive listing of all vitamins, minerals, trace elements as
well as non-nutritive substances with their function and
interaction

- Accessible discussions of special diets as well as nutritional
recommendations for various medical conditions and throughout
the ife course, e.g. for pregnant women or athletes

- Up-to-date coverage of food-related diseases, including BSE,
genetically modified foods, food quality, food allergies, and
functional foods

We are bombarded by new information and claims about nutrition every day. The Pocket Atlas of Nutrition -- concise, practical, and designed for quick reference -- is an ideal basic guide for professionals and interested lay readers alike.

Date reviewed

27/12/2007

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AUS	Australian Dollar	1.608	04-05-2012	51.440
CAD	Canadian Dollar	1.608	04-05-2012	51.440
CHF	Swiss Franc	1.548	04-05-2012	49.521
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US$	US Dollar	1.604	04-05-2012	51.312

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