04th December, 2008
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Low-Carb Vegetarian

Low-Carb Vegetarian

Low-Carb Vegetarian

Code: BK3954


 arrow Brooks-Brown, Celia
 arrow 2004
 arrow Cookbooks, Nutrition, Vitamins - F02
 arrow Health & Lifestyle (F1-F6)





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Description

This book has over 100 healthy and stylish vegetarian recipes for the low-carb life-style, offering a complete dietary range from breakfasts to main courses and even including desserts andparty food. (2004) 140pp


The number of people who follow the famous Atkin's low-carbohydrate diet has gone off the scale in recent times. But until now there has not been a single book for vegetarians who want to try a low-carb lifestyle. Not only that, but for the millions of people who want to reduce their carbohydrate intake, but who don't want to eat meat ALL the time, there has seemed to be no other option.

Celia Brooks Brown's 'Low-carb Vegetarian' offers a complete range of easy, satisfying and stylish low-carb recipes designed specifically for vegetarians. The book offers a varied and exciting menu, that doesn't limit choice in any way. All the recipes are easy to cook, and are high in protein, but relatively low in fat and, of course, low in carbohydrates. Nutritional information is given with each recipe, and ingredients with special health-giving properties are highlighted (eg. Chilli Crust Brazil nuts are high in selenium). A complete diet is included, from fortifying breakfasts and satisfying main courses, to light lunches and snacks. There are even chapters on party food and sweet desserts. 'Low-carb Vegetarian' is the ideal companion for those who are trying to lose weight and also those who simply want to follow a long-term weight-maintenance lifestyle.

About the Author

CELIA BROOKS BROWN was born in Colorado, USA, and moved to Britain in 1989. She now lives in north London. She runs a successful vegetarian catering company, with celebrity clients including Stella McCartney. As well as writing for magazines such as 'BBC Good Food', she makes regular television appearances on the UK Food channel and gives live demonstrations at the world-famous Books for Cooks Cookery School, the Sainsbury’s Gourmet Club and Divertimenti Cookery School. She is the author of 'New Vegetarian' (Ryland Peters & Small) and 'Entertaining Vegetarians' (Pavilion).


Date reviewed

28/09/2006




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Currency information and approximate prices for BK3954


Code Currency Rate used Date Exch. Price
AUS Australian Dollar 2.320 05-12-2008 23.177
CAD Canadian Dollar 1.857 05-12-2008 18.551
CHF Swiss Franc 1.803 05-12-2008 18.012
DKK Danish Krona 8.749 05-12-2008 87.403
EUR EuroZone 1.175 05-12-2008 11.738
HK$ Hong Kong Dollar 11.588 05-12-2008 115.764
JPY Japanese Yen 139.982 05-12-2008 1398.420
US$ US Dollar 1.495 05-12-2008 14.935


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