
Feng Shui Kitchen
Code: BK3135
Lam Kam, Chuen
1999
Chinese Diet Therapy, Macrobiotics - D01
Oriental Living (D1-D5)


Code: BK3135
Lam Kam, Chuen
1999
Chinese Diet Therapy, Macrobiotics - D01
Oriental Living (D1-D5)

The first book to combine fundamental principles of cooking and kitchen design, this book includes nourishing recipes carefully selected to keep your energies in balance with the changing seasons. Colour illustrated. - By Lam Kam Chuen. (1999) 159pp
Food is vital energy. The food we eat needs to be selected according to the constantly changing energies in our lives and prepared in a healthy, harmonious kitchen. By following the Feng Shui principles and recipes in this book you will improve the quality of your life and transform your cooking.
Date reviewed
14/01/2000
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