
Curing Diseases the Chinese Way with Ginger and Garlic
Code: BK3532
Wang, F. & Du, Y.
1998
Chinese Diet Therapy, Macrobiotics - D01
Oriental Living (D1-D5)


Code: BK3532
Wang, F. & Du, Y.
1998
Chinese Diet Therapy, Macrobiotics - D01
Oriental Living (D1-D5)

Green onion, ginger and garlic are indispensable flavourings for cooking delicious dishes.They are also very useful to treating many diseases.This book explores their pharmaceutical value.More than 600 recipes.- By Wang F. and Duan, Y. (1998) 154 pp.
Green onion, ginger and garlic are indispensable flavorings for cooking delicious dishes.
They are also very useful for treating many diseases.
'Curing Diseases the Chinese Way with Ginger, Garlic and Green Onion' is the first book to fully explore their pharmaceutical value according to the theories of traditional Chinese medicine and clinical practice.
More than 600 recipes using green onion, ginger and garlic as the principal ingredients, together with other Chinese herbs and tonics as supplemental components, for treating more than 100 diseases are described in this book.
The recipes are simple, practical, effective and safe.
This book is useful for medical and health care reference at home or while traveling as well as for clinical practice and medical research.
Date reviewed
23/12/1998
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