Chinese Dietary Therapy

Chinese Dietary Therapy

Code: BK1372

  Liu Jilin & Peck, G.
  1999
  Chinese Diet Therapy, Macrobiotics - D01
  Oriental Living (D1-D5)

Description

Provides a comprehensive guide to a wide range of foods. Specific foods have individual therapeutic properties. A particular food can be used not only to maintain health but also to contribute towards the treatment of a patient.- Liu & Peck.(1999)252pp

In Traditional Chinese Medicine, specific foods have individual therapeutic properties. A particular food can be used not only to maintain health but also to contribute towards the treatment of a patient. The book has been translated from a Chinese text and gives:

Information about the way foods are prepared in the West
Concepts in, and background to, the development of dietary therapy
General properties of foods and their application
Principles and methods of dietary therapy
Properties and applications of specific foods, including vegetables, Fruit, cereals, nuts, meat, fish and shellfish
Recipes and restrictions for common illnesses
General, food and symptom indexes

Date reviewed

04/01/2000

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