Includes over a hundred recipes with unique descriptions,thus enabling the readers to choose recipes perfectly suited to their needs. The book conveys the wisdom and insights of traditional Chinese medicine. - By Daverick Leggett. (1999) 322pp

Everything you need to know about the food of the next millenium;the author discusses the role of soy products in preventing and reversing heart disease,hypertension,& as an effective aid to weight-loss dieting... and much more.- By T.Taylor(98) 214 pp

This is a most comprehensive detailed guide to diet and nutritional medicine for anyone concerned with understanding and improving their health. - By Elson M. Haas (2006) 925pp

This book defines the cycles of lightness & darkness created by the earth and suns relationship and how adaption to these seasonal changes prevent stress and illness, as well and promotte health and well-being. - By E. Haas. (1981) 266pp

Over 120 simple but stylish recipes to cook in 30 minutes or less. Explore classic Thai recipes from prawn and lychee spring rolls to green papaya salad & chilli prawns with tamarind sauce.With enticing recipe photos. Beautiflly presented.-(2004)160pp

This book will help you discover wich superfoods you can use toboost your childs immune system to give them natural protection through good nutrition. Packed with expert advice and nutritious recipes. (2007) 144pp

Prescription drugs can rob you of the very vitamins and minerals your body needs to overcome your current health condition. Whether you suffer from high blood pressure, high cholesterol, or depression, prescription drugs can make you worse. (2007)183pp

Learn the secrets of slimming with this handbag and purse friendly guide to dieting. Exposes the diet myths and reveals the key 100 foods which will help you lose weight. Packed with real info on the diets that actually work. (2007) 128pp

Boost your heart, brain & joint health with 100 delicious dishes that are quick and easy to make. Recipes and meal plans for breakfasts,snacks,lunches,dinners and desserts. Each recipe is packed with nutrients and shows omega 3 content. (2009) 144pp