This book is all about Chinese medicial porridges(Jook). Usually cooked in a crock pot overnight,Jook is a combination of specific grains,vegetables,meats,eggs and Chinese herbs used as main or supporting treatment for many diseases.-B.Flaws.(1994)223p

There are 570 recipes included in this book, and 62 common diseases and syndromes covered. These prescriptions not only have definitive curative effects, but are easy to process at home. -By Zhao Muying. (1996)

Provides a comprehensive guide to a wide range of foods. Specific foods have individual therapeutic properties. A particular food can be used not only to maintain health but also to contribute towards the treatment of a patient.- Liu & Peck.(1999)252pp

Written for all those studying TCM. Includes hundreds of prescriptions to help treat internal diseases,surgical diseases,gynaecological diseases,pediatric diseases, ENT diseases,skin diseases.Includes a section on how to increase longevity.(1996) 266pp

This book contains the ingredients, method of preparation and administration, indications, and contraindications of over 200 authentic Chinese medicinal wines which are easy to make. - By Bob Flaws. (1994) 242pp

Help your patients lose weight and maintain a healthy weight without crazy fads or yo-yo diets. Learn effective techniques for counseling patients about eating a healthy, nutritional and energetic diet. (2007) 163pp

Green onion, ginger and garlic are indispensable flavourings for cooking delicious dishes.They are also very useful to treating many diseases.This book explores their pharmaceutical value.More than 600 recipes.- By Wang F. and Duan, Y. (1998) 154 pp.

Melons, fruits and vegetables can be used for prevention and treatment of various diseases. The recipes, both ancient and modern, contained in this book have been proved to be effective for treating more than 100 diseases. (2002) 271pp

This book provides over 270 Chinese internal and external Chinese recipes mostly from Mr Tans experience through his 50 yearsclinical practice. A valuable book for TCM practitioners and researchers. - By Fenghua/Fengsen/Honghui. (1997) 111pp

Tea, a part of Chinese traditional culture, is a typical health beverage and a means to promote the Chinese culture. The Chinese have been drinking tea from ancient. The teahouse has been an ideal place and learn why through this book. (2006) 110pp